World Health Organization
KAP User Guide Series: How to join and use communities of practice
18 Mar 2024
World Health Organization | 11 Nov 2018
Ultraprocessed products are food and drink products that have gone through multiple stages of industrial processing, to the point where the end product contains very little real food at all, let alone any nutritional value. Not only are ultraprocessed foods full of sugar, fats, and sodium, but they are rich in additives designed to mimic and enhance the real flavor of food, which makes us consume even more.
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