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New World Food Safety Day Report highlights a year-round effort to promote and ensure safe food for all

World Health Organization | 15 Sep 2021

On 7 September 2021 WHO and FAO jointly released the annual World Food Safety Day report highlighting around 300 different events organized around the world on the occasion of World Food Safety Day (7 June 2021). Celebrations were held in 90 countries by international organizations, governments, businesses, non-governmental organizations, academics and individuals.

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