Knowledge Action Portal on NCDs

82 Resources
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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization, Food and Agriculture Organization of the United Nations

What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

Publication

31 Oct 2024

Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

PublicationMultisectoral ActionMultistakeholder CollaborationNutrition and food safetyUnhealthy diets+2

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> WHF Policy Brief on Front-Of-Pack Labelling <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Heart Federation (WHF)

WHF Policy Brief on Front-Of-Pack Labelling

Briefs & Fact Sheets

22 Oct 2024

Unhealthy diets are a major driver of noncommunicable diseases. In particular, ultra-processed foods, which contain high levels of sugars, sodium, saturated fats, and refined carbohydrates, contribute significantly to the incidence of NCDs such as ob...

Briefs & Fact SheetsPublicationCardiovascular DiseaseHealth Literacy DevelopmentNutrition and food safetySocial determinants of healthUnhealthy diets+4

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Changing the game: strengthening health and well-being through sport events <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Changing the game: strengthening health and well-being through sport events

Report

16 Oct 2024

The report, “Changing the Game: Strengthening Health and Well-Being through Sport Events,” comprehensively documents the outcomes and impact of this ambitious project. Through efforts in communication and advocacy, initiatives to promote physical...

ReportEnvironment, climate change and healthHealth promotionNutrition and food safetyHarmful use of alcoholPhysical inactivityTobacco useUnhealthy diets+5

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Guidance for monitoring healthy diets globally <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Guidance for monitoring healthy diets globally

Guide

27 Sep 2024

Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and monitoring are needed to support governments in establishing policies and programmes to pro...

GuideNutrition and food safetyUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Food Is Love: Partnering With Families to Provide Nourishment at the End of Life <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Journal of Clinical Oncology

Food Is Love: Partnering With Families to Provide Nourishment at the End of Life

Publication

27 Sep 2024

This is an article about nutrition during the palliative care period. I think the authors summarize this best, “Within the quintessentially human belief that food is love, we discovered a unique opportunity to offer a family in crisis a few concret...

PublicationHealthy AgingNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Association of body mass index and survival in pediatric leukemia: a meta-analysis <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The American Journal of Clinical Nutrition

Association of body mass index and survival in pediatric leukemia: a meta-analysis

Publication

27 Sep 2024

Obesity is a worldwide epidemic in children and adolescents. This meta-analysis supports a significant adverse association of overweight and obesity on survival of pediatric leukemia

PublicationCancerNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> A Framework for Adapted Nutritional Therapy for Children With Cancer in Low- and Middle-Income Countries: A Report From the SIOP PODC Nutrition Working Group <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Wiley Online Library: Pediatric Blood and Cancer

A Framework for Adapted Nutritional Therapy for Children With Cancer in Low- and Middle-Income Countries: A Report From the SIOP PODC Nutrition Working Group

Publication

27 Sep 2024

Clinicians caring for children with cancer in low- and middle-income countries (LMICs) are often faced with managing complicated nutritional conditions alongside delivering the cancer therapy. Thus, the delivery of appropriate nutritional support bas...

PublicationCancerNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Guidance for monitoring healthy diets globally <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Guidance for monitoring healthy diets globally

Guide

26 Jun 2024

Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and monitoring are needed to support governments in establishing policies and programmes to pro...

GuideHealth system strengthening, including governance and financingNutrition and food safetyUnhealthy diets+1

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrition in Thalassaemia and Pyruvate Kinase Deficiency (PKD) <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Thalassaemia International Federation

Nutrition in Thalassaemia and Pyruvate Kinase Deficiency (PKD)

Publication

07 Apr 2024

Nutrition holds a significant position in the lives of individuals afflicted with thalassaemia and other hereditary anaemias. As part of its enduring commitment to generating guidelines and educational materials for healthcare professionals, TIF i...

PublicationNutrition and food safety

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Childhood Obesity as a Global Problem: a Cross-sectional Survey on Global Awareness and National Program Implementation <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

International Pediatric Association (IPA)

Childhood Obesity as a Global Problem: a Cross-sectional Survey on Global Awareness and National Program Implementation

Article

28 Mar 2024

The rising global epidemic of childhood obesity is a major public health challenge. Despite the urgency, there is a lack of data on the awareness and implementation of preventative measures. The aim of this study was to identify areas for improvement...

ArticlePublicationDiabetesHealth promotionNutrition and food safety+2

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> World Obesity Atlas 2024 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Obesity Federation

World Obesity Atlas 2024

Publication

20 Mar 2024

A report providing a&nbsp;comprehensive overview of obesity rates and trends worldwide, with clear projections as to how the trajectory of the fallout from obesity is likely to affect the world.

PublicationMeaningful Engagement of People with Lived ExperiencesMultisectoral ActionMultistakeholder CollaborationGender, equity and human rightsHealth promotionNutrition and food safetySocial determinants of healthHarmful use of alcoholPhysical inactivityUnhealthy diets+8

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Infant and young child feeding <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Infant and young child feeding

Briefs & Fact Sheets

07 Mar 2024

Key facts Every infant and child has the right to good nutrition according to the "Convention on the Rights of the Child". Undernutrition is associated with 45% of child deaths. Globally in 2022, 149 million children under 5 were estimated...

Briefs & Fact SheetsMaternal, newborn, child and adolescent healthNutrition and food safetyUnhealthy diets+1

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