Guide
17 Oct 2018
The Nutrient Profile Model for the Pan American Health Organization – the PAHO NP Model – is designed to be used as a tool in the design and implementation of various regulatory strategies related to the prevention and control of obesity/overweig...
Report
17 Oct 2018
The Panorama of Food and Nutrition Security in Latin America and the Caribbean 2017, published by the Food and Agriculture Organization of the United Nations (FAO) and the Pan American Health Organization (PAHO), reports for the first time on the pro...
Report
17 Oct 2018
The Panorama of Food and Nutrition Security in Latin America and the Caribbean 2017, published by the Food and Agriculture Organization of the United Nations (FAO) and the Pan American Health Organization (PAHO), reports for the first time on the pro...
Strategy document
17 Oct 2018
This document provides Member States with the rationale and key strategic lines of action for comprehensive public health interventions to halt the progression of the obesity epidemic in children and adolescents.
Report
17 Oct 2018
The main goal of this resolution is to call on Member States to prioritize the prevention of obesity and diabetes and their common risk factors by establishing and/or strengthening policies and programs, integrating them into public and private healt...
Strategy document
17 Oct 2018
This document presents the resolution to endorse the Strategy and approve the Plan of Action on Epilepsy and their implementation under the particular conditions of each country to provide an appropriate response to current and future needs.
Strategy document
17 Oct 2018
This document describes the experiences in our Hemisphere, expresses the commitment of the governments, and is compatible with the Global Action Program (mhGAP).
Dialogue
17 Oct 2018
This joint statement calls for the recognition of youth leadership´s role in the implementation of the Agenda for Sustainable Development and changing the production and consumption patterns of our societies.
Publication
17 Oct 2018
This thematic issue of the Pan American Journal of Public Health is part of a continued collaboration between the Public Health Agency of Canada (PHAC) and PAHO/WHO
Declaration
17 Oct 2018
Declaration undersigned by public health authorities, representatives of the food industry and cooking oil companies and convened by the Pan American Health Organization in the city of Rio de Janeiro 8 – 9 June 2008.
Guide
17 Oct 2018
The purpose of nutrient profiling11 is to provide a tool to classify food and drink products that are in excess of free sugars, salt, total fat, saturated fat and trans-fatty acids.
Report
17 Oct 2018
This report is based mainly on the findings of STEPwise surveys conducted since 2003, which provide prevalence data on the risk factors for NCDs in implementing countries.
