28 Jan 2021
World Health Organization
WHO plan to eliminate industrially-produced trans-fatty acids from global food supply
WHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease. Click Access for more info.
28 Jan 2021
