Knowledge Action Portal on NCDs

7 Resources
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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Improving The Prevention And Management Of Non-Communicable Diseases In Ethiopia (WHO Global NCD Platform Young Researchers Programme) <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health, University of New South Wales, Australia

Improving The Prevention And Management Of Non-Communicable Diseases In Ethiopia (WHO Global NCD Platform Young Researchers Programme)

Ethiopia

07 May 2024

This policy brief summarizes the findings of an empirical analysis of integrated management and care for non-communicable diseases in Ethiopia, specifically the availability, readiness, and within- and cross-programme interaction. This policy brief was developed as part of the WHO Global NCD Platform Young Researchers Programme. [[8200]]

07 May 2024

<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Setting trans fat limits in Kenya could save thousands of lives and cut costs <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health

Setting trans fat limits in Kenya could save thousands of lives and cut costs

Kenya

18 Oct 2023

Experts urge food companies to commit to WHO goal of global ban by 2023 Thousands of deaths and heart attacks could be prevented - and billions of Kenyan shillings saved - if the country restricted trans fat in food to World Health Organization (WHO) limits, according to research by The George Institute for Global Health.1 Findings were published today in BMJ Global Health. Researchers model...

18 Oct 2023

<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Is it sugar or is it the system? Exploring pathways for sustainable food system transitions <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health

Is it sugar or is it the system? Exploring pathways for sustainable food system transitions

Australia

22 Oct 2020

On the 20th of February 2020, The George Institute for Global Heath’s thought leadership program held a forum discussion to explore the Australian sugar system.

22 Oct 2020

<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Continuing dialysis in the face of the COVID-19 lockdown <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health

Continuing dialysis in the face of the COVID-19 lockdown

India

22 Oct 2020

Senior Project Manager with The George Institute India Balaji Gummidi describes the joint efforts of the STOP CKDu team to ensure dialysis patients in Andhra Pradesh continue to receive their life-saving treatment during the COVID-19 lockdown. &nbsp;

22 Oct 2020

<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Supermarket home brands could be key to lowering salt intakes in Australia <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health

Supermarket home brands could be key to lowering salt intakes in Australia

Australia

22 Oct 2020

With the government’s recent release of sodium targets as part of its Healthy Food Partnership reformulation program, new research from The George Institute finds that packaged foods from supermarket retailers were the highest contributors to household sodium purchases. Read the full story by clicking below link.

22 Oct 2020

<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Institutional nutrition policies – a missed opportunity for public health? <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health

Institutional nutrition policies – a missed opportunity for public health?

Australia

22 Oct 2020

With so many Australians consuming food served at publicly-funded institutions - like schools, workplaces and hospitals - on a daily basis, these facilities are well placed to influence healthy eating through good nutrition policy.

22 Oct 2020

<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--news-and-events.html.twig ✅ field--node--title.html.twig ▪️ field--node--news-and-events.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> George Institute welcomes alcohol labelling decision but notes a missed opportunity for Health Stars <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

The George Institute for Global Health

George Institute welcomes alcohol labelling decision but notes a missed opportunity for Health Stars

Australia

22 Oct 2020

The George Institute for Global Health welcomes the decision by Ministers of the Australia and New Zealand Food Regulation Ministers Forum to improve alcohol labelling but fears the lost opportunity to optimize the health benefits of the Health Star Rating system.

22 Oct 2020

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