1491 Resources


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Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
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World Cancer Research Fund, American Institute for Cancer Research

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

Report

15 Aug 2007

A global in-depth report covering the intersections between Food, Nutrition, Physical Activity, and the Prevention of Cancer

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WHO STEPS Stroke Manual
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World Health Organization

WHO STEPS Stroke Manual

Guide

29 Sep 2005

The purpose of the manual is to provide guidelines and supporting material for sites embarking on a STEPS stroke surveillance study, so they are able to:plan and prepare the surveillance study scope and environment • recruit and train data collection staffestablish and maintain the stroke registerreport and disseminate the results.

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Nutrition and Lifestyle: Opportunities for Cancer Prevention
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International Agency for Research on Cancer

Nutrition and Lifestyle: Opportunities for Cancer Prevention

Publication

15 Aug 2002

The search for the links between diet, nutritional and metabolic factors and cancer aetiology is an area of research which, over the past two decades, has attracted increasing attention both from a scientific and a public health point of view. In this context, the Europe Against Cancer Program has supported the European Prospective Investigation into Cancer and Nutrition (EPIC), a study involving...

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