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Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils

World Health Organization

04 Feb 2021

Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils

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Knowledge Action Portal on NCDs

The Knowledge Action Portal on NCDs (KAP) is a knowledge sharing and community platform dedicated to enhancing NCD prevention and control through multisectoral and multistakeholder collaboration. The KAP is hosted by the World Health Organization's Global Coordination Mechanism on the Prevention and Control of Noncommunicable Diseases (GCM/NCD).
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Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils

Related Resources

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Noncommunicable diseases: Progress monitor 2025

Union for International Cancer Control (UICC)

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World Health Organization

Use of lower-sodium salt substitutes: WHO guideline ﻿

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Use of lower-sodium salt substitutes: WHO guideline