Manufacturing Epidemics - Stuckler, D., McKee, M., Ebrahim, S., & Basu, S. (2012)
PLOS Medicine
21 Jan 2022
‘‘Unhealthy commodities’’—soft drinks and processed foods that are high in salt, fat, and sugar, as well as tobacco and alcohol—are leading risk factors for chronic noncommunicable diseases (NCDs).” Read the full article here.
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