World Health Organization (WHO)
Second general meeting of the WHO Global Coordination Mechanism on the Prevention and Control of Noncommunicable Diseases: meeting report, 23-25 April 2025
Report
11 Aug 2025
This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS).
The recommendation in this guideline can be used by policy-makers, programme managers, health professionals and other stakeholders in their efforts to promote reduction of sodium intake and reduce the risk of hypertension and related noncommunicable diseases through a range of public health policy actions and intervention programmes.
The recommendation in this guideline should be used in conjunction with other WHO guidance on healthy diets.