WHO Civil Society Working Group on NCDs Consensus Statement at the Multistakeholder Hearing for the Fourth UN High-level Meeting on Noncommunicable Diseases and Mental Health, 2 May 2025
02 May 2025
The Food Guide for the Uruguayan population is an informative material that aims to promote a healthy, balanced and pleasurable diet. It was developed with the support of the Pan American Health Organization, UNICEF and FAO.
