World Health Organization (WHO)
Second general meeting of the WHO Global Coordination Mechanism on the Prevention and Control of Noncommunicable Diseases: meeting report, 23-25 April 2025
Report
11 Aug 2025
The Food Guide for the Uruguayan population is an informative material that aims to promote a healthy, balanced and pleasurable diet. It was developed with the support of the Pan American Health Organization, UNICEF and FAO.
