125 Resources


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What ministries of education need to know: NCDs
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World Health Organization

What ministries of education need to know: NCDs

Briefs & Fact Sheets

12 Nov 2018

This policy brief highlights the increasing exposure of children and adolescents to tobacco, alcohol, unhealthy diet and physical inactivity, and points out the education sector as having a fundamental responsibility to protect children’s health and well-being.

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What heads of state and government need to know: NCDs
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World Health Organization

What heads of state and government need to know: NCDs

Briefs & Fact Sheets

12 Nov 2018

This policy brief highlights five main priorities for Heads of State and Government in confronting NCDs.

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What minstries of finance and tax need to know: NCDs
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World Health Organization

What minstries of finance and tax need to know: NCDs

Briefs & Fact Sheets

12 Nov 2018

This policy brief highlights the effectiveness of price and tax measures at getting people to quit tobacco use and reduce consumption of alcohol and unhealthy foods and beverages.

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What trade and industry authorties need to know: NCDs
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World Health Organization

What trade and industry authorties need to know: NCDs

Briefs & Fact Sheets

12 Nov 2018

This policy brief highlights the need for trade and industry authorities to recognize that the right to health is a fundamental responsibility of governments, and taking action towards coherence between trade and health policies is essential.

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What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?
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WHO Regional Office for Europe

What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?

Report

12 Nov 2018

This synthesis summarizes the available evidence concerning the effectiveness of economic instruments (including taxes, price policies and incentives) in containing or reducing food consumption, particularly of foods high in saturated fats and other energy-dense foods. (Russian)

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Marketing of foods high in fat, salt and sugar to children: update 2012–2013
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WHO Regional Office for Europe

Marketing of foods high in fat, salt and sugar to children: update 2012–2013

Report

12 Nov 2018

This publication provides information on the marketing of foods and beverages to children and the changes that have occurred in the last decade. It also examines the evolution of marketing methods and reviews some of the recent policy approaches by WHO European Member States to control such marketing to children.

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Towards more physical activity: Transforming public spaces to promote physical activity — a key contributor to achieving the Sustainable Development Goals in Europe (2017)
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WHO Regional Office for Europe

Towards more physical activity: Transforming public spaces to promote physical activity — a key contributor to achieving the Sustainable Development Goals in Europe (2017)

Report

12 Nov 2018

This publication focuses on physical activity and how it can be supported through urban planning. The focus on physical activity is explained by the fact that inactivity today accounts for an increasing proportion of deaths and disability worldwide and is associated with significant health care costs and productivity losses. Action to increase rates of physical activity will be necessary to achiev...

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Noncommunicable diseases risk behaviours among adults in the South East Asian Region: Findings from STEPS and GATS
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WHO Regional Office for South-East Asia

Noncommunicable diseases risk behaviours among adults in the South East Asian Region: Findings from STEPS and GATS

Report

12 Nov 2018

This publication conveys the most recent quantitative surveillance results focusing on noncommunicable disease (NCDs)-related risk behaviors among adults from the WHO STEPwise approach to NCD risk factor surveillance (STEPS) and tobacco use among adults from the Global Adult Tobacco Survey (GATS) in Member States of the WHO South East Asian Region.

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Noncommunicable diseases risk behaviors among youth in the South East Asian Region: findings from GSHS and GYTS
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WHO Regional Office for South-East Asia

Noncommunicable diseases risk behaviors among youth in the South East Asian Region: findings from GSHS and GYTS

Report

12 Nov 2018

The publication conveys the quantitative surveillance results focusing on tobacco use and noncommunicable disease (NCD) related behaviours among youth (13–15 years) in Member States of the WHO South East Asian Region, namely, the Global School-based Student Health Survey (GSHS) and the Global Youth Tobacco Survey (GYTS). .

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PAHO Meeting on Alcohol Marketing Regulation: Final Report
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WHO Regional Office for the Americas

PAHO Meeting on Alcohol Marketing Regulation: Final Report

Report

17 Oct 2018

This document is a summary of an exploratory international meeting on regulation of marketing of alcohol products held at the Pan American Health Organization (PAHO) headquarters in Washington, D.C., USA, 12–13 January 2015.

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Plan of Action for the Prevention of Obesity in Children and Adolescents
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WHO Regional Office for the Americas

Plan of Action for the Prevention of Obesity in Children and Adolescents

Strategy document

17 Oct 2018

This document provides Member States with the rationale and key strategic lines of action for comprehensive public health interventions to halt the progression of the obesity epidemic in children and adolescents.

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Population and Individual Approaches to the Prevention and Management of Diabetes and Obesity
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WHO Regional Office for the Americas

Population and Individual Approaches to the Prevention and Management of Diabetes and Obesity

Report

17 Oct 2018

The main goal of this resolution is to call on Member States to prioritize the prevention of obesity and diabetes and their common risk factors by establishing and/or strengthening policies and programs, integrating them into public and private health systems and working to ensure adequate allocation of resources to carry out such policies and programs.

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