68 Resources


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Noncommunicable diseases: Progress monitor 2025
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World Health Organization

Noncommunicable diseases: Progress monitor 2025

Publication

05 Jun 2025

The fifth in a series, the World Health Organization's 2025 Noncommunicable Diseases (NCD) Progress Monitor provides a snapshot of country progress toward me...

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Use of lower-sodium salt substitutes: WHO guideline 
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World Health Organization

Use of lower-sodium salt substitutes: WHO guideline 

Guide

27 Jan 2025

This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS).The recommendation in this guideline can be used...

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What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization
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World Health Organization, Food and Agriculture Organization of the United Nations

What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

Publication

31 Oct 2024

Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization ...

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WHF Policy Brief on Front-Of-Pack Labelling
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World Heart Federation (WHF)

WHF Policy Brief on Front-Of-Pack Labelling

Briefs & Fact Sheets

22 Oct 2024

Unhealthy diets are a major driver of noncommunicable diseases. In particular, ultra-processed foods, which contain high levels of sugars, sodium, saturate...

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Changing the game: strengthening health and well-being through sport events
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World Health Organization

Changing the game: strengthening health and well-being through sport events

Report

16 Oct 2024

The report, “Changing the Game: Strengthening Health and Well-Being through Sport Events,” comprehensively documents the outcomes and impact of this ambi...

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Guidance for monitoring healthy diets globally
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World Health Organization

Guidance for monitoring healthy diets globally

Guide

27 Sep 2024

Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement an...

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Food Is Love: Partnering With Families to Provide Nourishment at the End of Life
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Journal of Clinical Oncology

Food Is Love: Partnering With Families to Provide Nourishment at the End of Life

Publication

27 Sep 2024

This is an article about nutrition during the palliative care period. I think the authors summarize this best, “Within the quintessentially human belief th...

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Association of body mass index and survival in pediatric leukemia: a meta-analysis
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The American Journal of Clinical Nutrition

Association of body mass index and survival in pediatric leukemia: a meta-analysis

Publication

27 Sep 2024

Obesity is a worldwide epidemic in children and adolescents. This meta-analysis supports a significant adverse association of overweight and obesity on survi...

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Pagination