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Guía alimentaria para la población uruguaya

07 Feb 2019

The Food Guide for the Uruguayan population is an informative material that aims to promote a healthy, balanced and pleasurable diet. It was developed with the support of the Pan American Health Organization, UNICEF and FAO.

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Knowledge Action Portal on NCDs

The Knowledge Action Portal on NCDs (KAP) is a knowledge sharing and community platform dedicated to enhancing NCD prevention and control through multisectoral and multistakeholder collaboration. The KAP is hosted by the World Health Organization's Global Coordination Mechanism on the Prevention and Control of Noncommunicable Diseases (GCM/NCD).
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