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Marketing of foods high in fat, salt and sugar to children: update 2012–2013

WHO Regional Office for Europe

12 Nov 2018

Marketing of foods high in fat, salt and sugar to children: update 2012–2013

This publication provides information on the marketing of foods and beverages to children and the changes that have occurred in the last decade. It also examines the evolution of marketing methods and reviews some of the recent policy approaches by WHO European Member States to control such marketing to children.

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Report CancerCardiovascular DiseaseChronic Respiratory DiseasesMental Health and Neurological Conditions Maternal, newborn, child and adolescent healthNutrition and food safetySocial determinants of health Unhealthy diets

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Knowledge Action Portal on NCDs

The Knowledge Action Portal on NCDs (KAP) is a knowledge sharing and community platform dedicated to enhancing NCD prevention and control through multisectoral and multistakeholder collaboration. The KAP is hosted by the World Health Organization's Global Coordination Mechanism on the Prevention and Control of Noncommunicable Diseases (GCM/NCD).
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