Knowledge Action Portal on NCDs

68 Resources
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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Food Finance Architecture : Financing a Healthy, Equitable, and Sustainable Food System (English) <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Bank

Food Finance Architecture : Financing a Healthy, Equitable, and Sustainable Food System (English)

Report

22 Oct 2021

Today’s food systems generate 12 trillion dollars in hidden social, economic and environmental costs. Implementing five "food finance imperatives" would no...

Report Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Childhood obesity on the rise during COVID-19: A request for global leaders to change the trajectory <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

NCD Child

Childhood obesity on the rise during COVID-19: A request for global leaders to change the trajectory

Publication

21 Sep 2021

Childhood obesity has been rising in all world regions; 2019 estimates were that 158 million children aged 5 to 19 years are living with obesity, of whom man...

Publication Maternal, newborn, child and adolescent healthNutrition and food safety Physical inactivityUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> World Food Safety Day 2021 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Food and Agriculture Organization of the United Nations

World Food Safety Day 2021

Publication

15 Sep 2021

With a theme of ‘Safe food now for a heathy tomorrow’, World Food Safety Day (7 June 2021) focused on the immediate and long-term benefits of producing a...

Publication CancerCardiovascular DiseaseMental Health and Neurological Conditions Communicable diseasesNutrition and food safety

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Global protocol for measuring fatty acid profiles of foods, with emphasis on monitoring trans-fatty acids originating from partially hydrogenated oils

Publication

04 Feb 2021

Click&nbsp;Access for Publication. ...

Publication Cardiovascular DiseaseDiabetes Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Signalling Virtue, Promoting Harm - Unhealthy commodity industries and COVID-19 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

NCD Alliance

Signalling Virtue, Promoting Harm - Unhealthy commodity industries and COVID-19

Report

15 Sep 2020

Signalling Virtue, Promoting Harm: Unhealthy commodity industries and COVID-19, authored by the NCD Alliance and the SPECTRUM Consortium, is a preliminary ex...

Report CancerCardiovascular DiseaseChronic Respiratory DiseasesMental Health and Neurological Conditions Communicable diseasesNutrition and food safety Harmful use of alcoholTobacco useUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Countdown to 2030 WHO report on global trans fat elimination 2020 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Countdown to 2030 WHO report on global trans fat elimination 2020

Report

10 Sep 2020

In May 2018, the World Health Organization (WHO) called for the global elimination of industrially produced TFA by 2023 and released the REPLACE action frame...

Report CancerCardiovascular DiseaseChronic Respiratory DiseasesDiabetesMental Health and Neurological Conditions Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutritional concerns of survivors of childhood cancer: A “First World” perspective <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Wiley Library: Paediatric Blood and Cancer

Nutritional concerns of survivors of childhood cancer: A “First World” perspective

Publication

15 Aug 2020

Childhood cancer survivor (CCS) numbers are increasing as a result of advances in both treatment and supportive care. This positive outcome is tempered by th...

Publication Cancer Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Food and nutrition tips during self-quarantine <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Food and nutrition tips during self-quarantine

Guide

27 Mar 2020

Note: This guidance is aimed at individuals and families in contexts where self-quarantine and isolation have been recommended or required. As coun...

Guide Communicable diseasesNutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> The relevance of nutrition to pediatric oncology: A cancer control perspective <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Wiley Library: Paediatric Blood and Cancer

The relevance of nutrition to pediatric oncology: A cancer control perspective

Publication

15 Feb 2020

It is indisputable that adequate and appropriate nutrition is fundamental to the health, growth, and development of infants, children, and adolescents, inclu...

Publication Cancer Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrition Knowledge Hub <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

World Health Organization

Nutrition Knowledge Hub

Database

09 Jan 2019

By building the technical and functional capacities of all relevant staff at WHO through e-learning courses and key nutrition-related training and knowledge ...

Database Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Are there any successful policies and programmes to fight overweight and obesity? <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Food and Agriculture Organization of the United Nations (FAO)

Are there any successful policies and programmes to fight overweight and obesity?

Report

02 Jan 2019

This document summarizes the online discussion Are there any successful policies and programmes to fight overweight and obesity? which was held on FAO’s Gl...

Report Health system strengthening, including governance and financingNutrition and food safetySocial determinants of health Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Prevalence of Obesity: A Public Health Problem Poorly Understood <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Food and Agriculture Organization of the United Nations (FAO)

Prevalence of Obesity: A Public Health Problem Poorly Understood

Article

28 Dec 2018

This review article discusses the Dietary Guidelines for Americans (DGA) in support of a total diet approach to achieving diet and health goals, especially a...

Article Nutrition and food safety Physical inactivityUnhealthy diets

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