Knowledge Action Portal on NCDs

68 Resources
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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Plan of Action for the Prevention of Obesity in Children and Adolescents <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Plan of Action for the Prevention of Obesity in Children and Adolescents

Strategy document

17 Oct 2018

This document provides Member States with the rationale and key strategic lines of action for comprehensive public health interventions to halt the progressi...

Strategy document Maternal, newborn, child and adolescent healthNutrition and food safetySocial determinants of health Physical inactivityUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Population and Individual Approaches to the Prevention and Management of Diabetes and Obesity <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Population and Individual Approaches to the Prevention and Management of Diabetes and Obesity

Report

17 Oct 2018

The main goal of this resolution is to call on Member States to prioritize the prevention of obesity and diabetes and their common risk factors by establishi...

Report Diabetes Nutrition and food safetySocial determinants of health Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrient profile model of the Pan American Health Organization <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Nutrient profile model of the Pan American Health Organization

Guide

17 Oct 2018

The purpose of nutrient profiling11 is to provide a tool to classify food and drink products that are in excess of free sugars, salt, total fat, saturated fa...

Guide Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrition In The WHO African Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Africa

Nutrition In The WHO African Region

Report

17 Oct 2018

This report explores the current nutrition status of countries in the WHO African Region in relation to the six primary outcomes achievable by 2025 and the o...

Report Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Fact sheet: Obesity <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Africa

Fact sheet: Obesity

Fact sheet

17 Oct 2018

This fact sheet presents an overview with key facts on obesity, its risk factors, burden, and WHO response in the African Region. ...

Fact sheet Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Nutrient profile model for the marketing of food and non-alcoholic beverages to children in the WHO Eastern Mediterranean Region

Publication

17 Oct 2018

This nutrient profile model is designed for use by policy-makers in countries of the Eastern Mediterranean Region for the purposes of restricting food market...

Publication Maternal, newborn, child and adolescent healthNutrition and food safetySocial determinants of health Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing sugar consumption to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing sugar consumption to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the impact of sugar consumption, its impact on health, and the average sugar intake ...

Fact sheet Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing salt/sodium consumption to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing salt/sodium consumption to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on salt/sodium, its impact on health, and the average salt intake in the region of the ...

Fact sheet Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Reducing fat intake to prevent and control noncommunicable diseases <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Reducing fat intake to prevent and control noncommunicable diseases

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on the impact of fat consumption, its impact on health, and the average fat intake in t...

Fact sheet Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region

Report

17 Oct 2018

This document presents an initial proposal for 10 priority areas for action, which cover 37 strategic interventions to help prevent overweight, obesity and d...

Report Diabetes Multisectoral Action Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Preventing and controlling noncommunicable diseases through countering unopposed marketing of unhealthy foods <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Preventing and controlling noncommunicable diseases through countering unopposed marketing of unhealthy foods

Fact sheet

17 Oct 2018

This information sheet provides answers to frequently asked questions on unopposed marketing of unhealthy foods, the link between marketing and childhood obe...

Fact sheet Nutrition and food safetySocial determinants of health Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Implementing the WHO recommendations on the marketing of food and non-alcoholic beverages to children in the Eastern Mediterranean Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Eastern Mediterranean

Implementing the WHO recommendations on the marketing of food and non-alcoholic beverages to children in the Eastern Mediterranean Region

Report

17 Oct 2018

This report provides a situational analysis of the progress made in the Eastern Mediterranean Region in implementing the WHO recommendations and identifies i...

Report Nutrition and food safetySocial determinants of health Unhealthy diets

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