World Health Organization
Lived experience informing World Patient Safety Day 2026: Safe care for noncommunicable diseases
Meaningful Engagement of People with Lived Experiences
30 Mar 2026
World Health Organization | 18 Nov 2020
A new WHO Certification Programme for Trans Fat Elimination aims to recognize countries that have eliminated industrially produced trans-fatty acids (TFA) from their national food supplies. This is the first-ever certification programme that will recognize countries for their efforts to eliminate one of the main risk factors for noncommunicable diseases and protect their populations from premature death.