World Health Organization
United Nations High-level meeting on the prevention and control of noncommunicable diseases and the promotion of mental health and well-being
Multisectoral Action
18 Sep 2025
World Health Organization | 18 Nov 2020
A new WHO Certification Programme for Trans Fat Elimination aims to recognize countries that have eliminated industrially produced trans-fatty acids (TFA) from their national food supplies. This is the first-ever certification programme that will recognize countries for their efforts to eliminate one of the main risk factors for noncommunicable diseases and protect their populations from premature death.