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WHO plan to eliminate industrially-produced trans-fatty acids from global food supply

World Health Organization | 28 Jan 2021

WHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.

Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to  more than 500,000 deaths of people from cardiovascular disease.

Click Access for more info.

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World Health Organization

United Nations High-level meeting on the prevention and control of noncommunicable diseases and the promotion of mental health and well-being

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World Health Organization

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Meaningful Engagement of People with Lived Experiences

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