World Health Organization
How to get involved: Fourth High-level Meeting of the UN General Assembly on the prevention and control of NCDs
Multistakeholder Collaboration
06 May 2024
The George Institute for Global Health | 08 Nov 2021
New research amongst the world’s biggest consumers of dairy foods has shown that those with higher intakes of dairy fat - measured by levels of fatty acids in the blood - had a lower risk of cardiovascular disease compared to those with low intakes.