Knowledge Action Portal on NCDs

Reducing salt/sodium consumption to prevent and control noncommunicable diseases

WHO Regional Office for the Eastern Mediterranean

17 Oct 2018

Reducing salt/sodium consumption to prevent and control noncommunicable diseases

This information sheet provides answers to frequently asked questions on salt/sodium, its impact on health, and the average salt intake in the region of the Eastern Mediterranean.

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Fact sheet Nutrition and food safety Unhealthy diets

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