Knowledge Action Portal on NCDs

68 Resources
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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> How Communities Move Policy - Linking Locally, Regionally, Statewide, and Nationally to Create Change <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Public Health Institute (PHI)

How Communities Move Policy - Linking Locally, Regionally, Statewide, and Nationally to Create Change

Report

06 Dec 2018

This report explores how local changes to create healthy food and physical activity environments have the power to influence neighboring communities and regi...

Report Nutrition and food safety Physical inactivityUnhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Fruit and Vegetables for Health Initiative <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Food and Agriculture Organization of the United Nations (FAO)

Fruit and Vegetables for Health Initiative

Fact sheet

03 Dec 2018

Fact sheet on FAO and WHO collaboration in a global initiative to improve people's health - and farmers' income - by boosting the production, supply and cons...

Fact sheet Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> The future of food and agriculture: Trends and challenges <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

Food and Agriculture Organization of the United Nations (FAO)

The future of food and agriculture: Trends and challenges

Report

28 Nov 2018

This report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides s...

Report Nutrition and food safety

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Expert meeting on population sodium reduction strategies for prevention and control of noncommunicable diseases in the South East Asian Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for South-East Asia

Expert meeting on population sodium reduction strategies for prevention and control of noncommunicable diseases in the South East Asian Region

Report

12 Nov 2018

This report presents the technical deliberations of the three-day meeting by participants of an Expert Meeting on Population Sodium Strategies for Prevention...

Report CancerCardiovascular DiseaseChronic Respiratory Diseases Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> European food and nutrition action plan 2015–2020 (2014) <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Europe

European food and nutrition action plan 2015–2020 (2014)

Report

12 Nov 2018

This action plan is intended to significantly reduce the burden of preventable diet-related noncommunicable diseases, obesity and all other forms of malnutri...

Report Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Europe

Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region

Report

12 Nov 2018

This report highlights progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020...

Report Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Marketing of foods high in fat, salt and sugar to children: update 2012–2013 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Europe

Marketing of foods high in fat, salt and sugar to children: update 2012–2013

Report

12 Nov 2018

This publication provides information on the marketing of foods and beverages to children and the changes that have occurred in the last decade. It also exam...

Report CancerCardiovascular DiseaseChronic Respiratory DiseasesMental Health and Neurological Conditions Maternal, newborn, child and adolescent healthNutrition and food safetySocial determinants of health Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Which national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases? (2018) <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Europe

Which national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases? (2018)

Report

12 Nov 2018

This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region to support...

Report Health system strengthening, including governance and financingNutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity? <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Europe

What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?

Report

12 Nov 2018

This synthesis summarizes the available evidence concerning the effectiveness of economic instruments (including taxes, price policies and incentives) in con...

Report Health system strengthening, including governance and financingNutrition and food safetySocial determinants of health Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Mapping salt reduction initiatives in the WHO European Region <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for Europe

Mapping salt reduction initiatives in the WHO European Region

Report

12 Nov 2018

This report presents an up-to-date view of current initiatives to reduce salt intake in European countries, highlighting activities related to the action poi...

Report Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017 <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Panorama of Food and Nutritional Security in Latin America and the Caribbean 2017

Report

17 Oct 2018

The Panorama of Food and Nutrition Security in Latin America and the Caribbean 2017, published by the Food and Agriculture Organization of the United Nations...

Report Nutrition and food safety Unhealthy diets

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<!-- THEME DEBUG --> <!-- THEME HOOK: 'field' --> <!-- FILE NAME SUGGESTIONS: ▪️ field--node--title--pin.html.twig ✅ field--node--title.html.twig ▪️ field--node--pin.html.twig ▪️ field--title.html.twig ▪️ field--string.html.twig ▪️ field.html.twig --> <!-- 💡 BEGIN CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' --> Pan American Health Organization Nutrient Profile Model <!-- END CUSTOM TEMPLATE OUTPUT from 'themes/custom/whokap/templates/field/field--node--title.html.twig' -->

WHO Regional Office for the Americas

Pan American Health Organization Nutrient Profile Model

Guide

17 Oct 2018

The Nutrient Profile Model for the Pan American Health Organization – the PAHO NP Model – is designed to be used as a tool in the design and implementati...

Guide Nutrition and food safety Unhealthy diets

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